Raw Feeding Guide

Frozen Raw Serving Calculator

Calculate

Please note: We understand that each pet is unique. Our serving calculator is usually spot on but the appropriate amount to feed your dog or cat may vary. The breed, size, and activity level of your dog or cat will impact their daily requirements. Adjust accordingly!

Frozen Raw Feeding Instructions

Handling, Portioning, Serving & Storing

1. Receiving Your Order
  • Use protective gloves when removing dry ice from cooler and disposing of dry ice.
  • To dispose of dry ice, place it in a well-ventilated area.
  • Place the frozen contents of your order in the freezer as soon a possible.
  • Call or text us at (317) 509-9811 if anything is thawed or damaged.
2. Serving Size
  • Use our serving calculator above to quickly determine serving sizes for your pets.
  • Remember, each pet is unique. Our serving calculator is a general recommendation. The exact amount to feed your pet may vary.
  • Breed, size, and activity levels may impact daily feeding requirements. Adjust accordingly!
3. Meal Portioning
  • Place frozen raw pet food in the fridge to partially thaw.
  • The easiest and cleanest way to portion frozen raw food is when it's partially thawed (not too soft, not too hard).
  • Once partially thawed, begin to portion your pet’s meals.
  • Have Ready: Cutting board, knife, disposable gloves, scale, leak-proof containers and paper towel.
4. Storing Portions
  • Place up to 4 days of the portioned raw food in the fridge.
  • Refreeze remaining portions. Keep frozen until you're ready to thaw for serving.
  • To thaw frozen portions, place in the fridge for at least 24 hours before serving.
  • Fully thawed raw food can last up to 4 days in the fridge. If kept frozen, raw food stays fresh for up to 2 years.
5. Serving
  • It’s recommended to serve raw pet food in a stainless steel or glass bowl.
  • If your pet does not eat all of the food within 30 minutes, refrigerate for up to 24 hours or discard the remaining food.
6. Sanitation Tips
  • Use protective gloves when handling raw food.
  • To avoid cross-contamination keep raw food separate from other foods and store in the lowest compartment of the fridge.
  • Wash hands and utensils thoroughly with soap after handling raw food.
  • Disinfect all meal prep areas and surfaces that came into contact with raw food.

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